Fudge Brownies With Glaze

---------- Recipe via Meal-Master (tm) v8.02

Title: FUDGE BROWNIES WITH GLAZE
Categories: Biscuits
Yield: 60 servings

---------------------FROM GARETT LEMON---------------------

---------------CYBEREALM BBS - 315-786-1120---------------

-------------------------BROWNIES-------------------------
1 c Plus 1 tb All-Purpose Flour
1/2 ts Baking Powder
1 c Granulated Sugar
1/2 c Butter or Margarine-1 stick-
-(Not spread)- at room temp.
3 Large Eggs
16 oz Chocolate-flavored syrup-
-(1 can)
1 ts Vanilla Extract
1/2 c Finely Chopped Nuts

---------------------------GLAZE---------------------------
1 c Granulated Sugar
1/4 c Butter ot Margarine-1 stick-
-(Not spread) cut in small-
-pieces
1/4 c Milk
1/2 c Semi-sweet or Milk-
-Chocolate Chips

------------------------DECORATION------------------------
White Chocolate

1. Heat oven to 350 deg. Line a 13 X 19 inch baking
pan with
greased foil, let ends extend above pan on two sides.

2. Mix flour and baking powder.

3. In a large bowl, beat sugar and butter until pale
and fluffy. Beat
in eggs, chocolate syrup, and vanilla until blended.
Mixer on low
gradually add flour until just blended. Stir in
nuts. Pour into
lined pan.

4. Bake bake 30 minutes or until pick inserted in
center comes out
with moist crumbs. Cool in pan on rack until
slightly warm.

5. GLAZE: Whisk sugar, butter, and milk in sauce pan
over medium-high
heat until butter melts. Boil 30 seconds until sugar
dissolves. Add
chocolate chips and whisk until melted and glaze is
smooth.

6. Pour hot glaze over warm brownie to cover top
completely.

7. DECORATION: Melt white chocolate and spoon into
plastic sandwich
bag. Cut corner off plastic sandwich bag and
drizzle melted white
chocolate over glaze. Refrigerate until glaze is
firm, about one
hour.

7. Lift out of pan by the extending ends of foil onto
a cutting
board, and cut into squares. (Makes about 60
brownies).

From Garett Lemon, CYBEREALM BBS, Watertown, NY.

Typed into MM format by Lois Flack

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