Fudge-topped Brownies

---------- Recipe via Meal-Master (tm) v8.02

Title: FUDGE-TOPPED BROWNIES
Categories: Brownies, Chocolate
Yield: 40 servings

1 c Margarine; melted
2 c Sugar
1 c Flour
2/3 c Cocoa
1/2 ts Baking powder
2 Eggs
1/2 c Milk
3 ts Vanilla
12 oz Chocolate Chips
1 cn Sweetened condensed milk

Preheat oven to 350~. In large bowl, combine margarine, sugar, flour,
cocoa, baking powder, eggs, milk, and 1 1/2 tsp vanilla. Mix well.
Spread in greased 13x9" pan. Bake 40 minutes. Just before brownies
are done, in heavy saucepan, over low heat, melt chips with Eagle
milk, and remaining vanilla. Remove from heat. Immediately spread
over hot brownies. Cool. Chill, cut into bars. Store covered, at room
temperature. 36-40 brownies.

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