Godiva Brownies

---------- Recipe via Meal-Master (tm) v8.05

Title: Godiva Brownies
Categories: Cookies
Yield: 10 servings

5 oz Unsweetened baking chocolate
2/3 c Butter
5 Eggs
1 tb Instant coffee
1/2 ts Salt
1 ts Vanilla extract
2 c Sugar
1/2 c Godiva liqueur
1/2 cn All-purpose flour; sifted
2 1/2 c Walnuts; chopped

Recipe by: Godiva Liqueur Drink and Dessert Collection
In double boiler, melt chocolate and butter; when smooth, add instant
coffee and set aside to cool. Beat eggs and salt together until
slightly fluffy, add sugar gradually and beat until mixture is ribbony
(about 10 minutes). Add vanilla, Godiva, and cooled chocolate to eggs
while beating on low speed. Fold in sifted flour until just
incorporated, then fold in nuts. Pour batter onto greased, floured, and
parchment-lined 11" X 17" baking pan. Place in preheated 450-degree
oven, lowering temperature to 400-degrees; bake 20-22 minutes or until
toothpick inserted into center comes out clean. Yield: Twenty 3" X 3"
brownies.

NOTES : I think adding flour "just until incorporated" keeps them
chewey. If you want them more cake-like, try beating well.

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