Hershey's Light Chocolate Brownies

* Exported from MasterCook *

HERSHEY'S LIGHT CHOCOLATE BROWNIES

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 tb Light corn oil spread
1 c Sugar
1/2 c Hershey's Cocoa Powder
1 t Vanilla
1/2 c Egg substitute, --OR--
2 Egg whites, lightly beaten
1/2 c Flour
1/4 c Walnuts -- finely chopped
Powdered sugar

Heat oven to 350F. Lightly spray 8-inch square baking
pan with light vegetable cooking spray. In medium
saucepan over low heat, melt spread. Add sugar; stir
until well blended. Remove from heat; stir in cocoa
and vanilla. Add egg substitute, stir to blend. Stir
in flour and walnuts. pour batter into prepared pan.
Bake 25 minutees or until edges begin to pull away
from sides of pan. Cool in pan on wire rack. Sprinkle
with powdered sugar over top. Cut into 16 squares.
Per serving (1 square):
100 Cal., 3 g. fat, chol. 0 mg., Sod. 55 mg.
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