Iced Brownies

* Exported from MasterCook *

ICED BROWNIES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Bars Desserts
Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sugar
1/2 c Butter, softened
4 Eggs
16 oz Can chocolate-flavored syrup
1 c Flour
1/2 c Chopped nuts
ICING:
1 1/4 c Sugar
6 tb Butter
6 tb Milk or light cream
1 t Vanilla extract
6 oz Semisweet chocolate chips

BROWNIES:

In a mixing bowl, cream sugar and butter. Add eggs,
one at a time, beating well after each addition. Add
syrup and flour; mix well. Stir in nuts. Pour into a
greased 13x9x2" baking pan. Bake at 350 degrees for
30-35 minutes or until top springs back when lightly
touched. Cool slightly. Meanwhile, for icing, combine
sugar, butter and milk in a small saucepan. Cook and
stir until mixture comes to a boil. Reduce heat to
medium and cook for 3 minutes, stirring constantly.
Remove from the heat; stir in vanilla and chocolate
chips until chips are melted (mixture will be thin).
Immediately pour over brownies. Cool completely before
cutting.

Note: If cooking for two, freeze brownies in an
airtight container and thaw as needed.

Yield: 3 dozen From: "Reminisce Extra" Magazine
Posted by: Debbie Carlson ~ Cooking Echo



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