Macaroon Brownies

* Exported from MasterCook *

MACAROON BROWNIES

Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Cooking liv Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

: Macaroon Topping
4 oz fat-free cream cheese
1/3 c sugar
1 egg white
4 ts all-purpose flour
1/2 ts coconut extract
3/4 c flaked coconut
: Brownies
1/4 c whole-wheat flour
1/2 c all-purpose flour
1 c sugar
1/2 c unsweetened cocoa powder
1/2 ts baking powder
4 egg whites
2 1/2 oz jar baby-food prunes
1/3 c buttermilk
1 ts vanilla extract
1/2 c mini chocolate chips
1/4 c toasted chopped almonds
: Chocolate Drizzle
1 TB mini chocolate chips --
: melted

Preheat the oven to 350 degrees F. Lightly coat an
8x8-inch baking pan with nonstick vegetable-oil spray.

To make the macaroon topping: Mix the cream cheese,
sugar, egg white, flour, and coconut extract until
smooth. Stir in the flaked coconut. Set aside.

To make the brownies: In a large bowl, combine the
whole-wheat flour, all-purpose flour, sugar, cocoa
powder, and baking powder.

In a medium bowl, beat the egg whites until foamy; add
the baby-food prunes, buttermilk, and vanilla. Add the
egg white mixture to the flour mixture and mix until
blended. Stir in the chocolate chips and almonds.
Spread the batter in the prepared baking pan.

Spread the macaroon topping over the brownie batter.
Bake 25 to 30 minutes. Let cool, in the pan, on a wire
rack. Drizzle with the melted chocolate chips.
(Decorative tip: Swirl a toothpick through the melted
chips after drizzling them on the brownies.)

Yield:20 brownie

Recipe By : COOKING LIVE SHOW #CL8739

From: "Jon And Angele Freeman" <jfreemadate: Fri, 18
Oct 1996 14:58:57 -0500



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