Neither Cake Nor Candy (Brownies)

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Title: Neither Cake Nor Candy (Brownies)
Categories: Penndutch, Desserts
Yield: 1 servings

1 1/2 Chocolate, unsweetened, squa
-e
2 tb Butter
1 c Sugar
2 Egg, well beaten
1/2 c Flour
1 ts Vanilla
1/2 c Raisins, chopped
1/2 c Nuts, chopped

Melt chocolate and butter together over hot water. Add the sugar and
vanilla; mix well. Then add the well beaten eggs. Sift the flour and
stir in with the nuts and raisins. Bake in a well-greased shallow pan
at 350-F for 20 minutes. When cool, cut in squares.

Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

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