Oxe Frosted Brownies

* Exported from MasterCook *

OXE FROSTED BROWNIES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Brownies Chocolate
Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 Eggs
3 c Sugar
2 c Flour
3/4 lb Butter
2 Pinches salt
2 ts Vanilla
1 c Cocoa
2 c Walnuts
FROSTING:
1/4 c Butter
1/2 ts Vanilla
1/4 c Cocoa
1/2 lb Powdered sugar (1 6/11 cups)
3 1/2 tb Canned evaporated milk
Brownies: Beat the eggs
-add 3 cups sugar, salt,
-nuts and
Flour. In a small saucepan,
-melt 3/4 lb. butter and mix
-in
1 c Cocoa. Add this butter/cocoa
-mixture to the
Egg/sugar mixture. Add 2
-tsp. vanilla. Lightly
-butter a
VERY LARGE BAKING PAN
-(larger than 9x13"). Pour
-in mix and
Bake in a preheated 325
-degree oven for 25 minutes
-or so.
Cool and frost.
Note: It has been a while
-since I have made these but
-as I
Recall, the cooking time
-wasn't long enough so you
-may need
To adjust that. Brownies
-are usually done when the
-sides
Start to pull away from the
-pan. A toothpick test
-isn't
Accurate because brownies
-continue to bake after
-pulled
From the oven. - Debbie
-Carlson
Frosting: Melt 1/4 cup
-butter in a small saucepan.
-Add
1/4 c Cocoa and heat for 1 minute
-or until smooth,

BROWNIES:

stirring constantly. Pour into a small mixer bowl.
Add the powdered sugar and canned milk alternately.
Beat to spreading consistency. Blend in 1/2 tsp.
vanilla. Frost brownies.

From: Cheryl Oxe Posted by: Debbie Carlson (D.CARLSON



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