Pound Cake Brownies

* Exported from MasterCook *

POUND CAKE BROWNIES

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Brownies Bar cookies
Travel Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Butter Or Margarine -- Softened
1 c Sugar
3 ea Eggs -- Large
2 oz Unsweetened Chocolate -- *
1 t Vanilla
1 1/4 c Flour -- Unbleached
1/2 ts Baking Powder
1/2 c Nuts -- Chopped
1/4 ts Salt

* Chocolate should be melted and cooled.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++

Cream butter and sugar; beat in eggs. Blend in
chocolate and vanilla. Stir flour with baking powder
and salt. Add to creamed mixture; mix well. Stir in
nuts. Spread in greased 9 X 9 X 2-inch baking pan.
Bake at 350 degrees F for 25 to 30 minutes. Cool. If
desired, sift opwdered sugar over top. Cut into bars.

Makes 24 brownies.



- - - - - - - - - - - - - - - - - -