Raspberry Cream Brownie Wedges

* Exported from MasterCook *

RASPBERRY CREAM BROWNIE WEDGES

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Cream Cheese -- softened
1/2 c Raspberry Preserves --
Seedless
1 tb Flour
1 Egg
6 dr Red Food Color
3/4 c Unsalted Butter
4 oz Unsweetened Chocolate
3/4 c Sugar
3 Eggs
1 c Flour
1/2 ts Baking Powder
1/2 ts Salt
3 tb Chambord
2 oz White Chocolate
4 ts Oil
Filling-----
Brownie-----
Glaze-----

Preheat oven to 350.

Lightly grease 9-inch springform pan. In a small
bowl, combine all filling ingredients. Beat 1 minute
at medium speed; set aside.

In a medium saucepan, melt butter and chocolate over
low heat, stirring constantly. Remove from heat and
cool slightly. Add sugar and 3 eggs; beat well. Stir
in flour, baking powder and salt. Stir in Chambord.
Spread half of chocolate mixture in bottom of greased
pan. Spread filling over chocolate. Spread remaining
chocolate mixture over filling. Bake for 37-42 minutes
or until center is set. Cool on rack 5 minutes; run
knife around edge of pan to loosen. Cool completely;
remove from pan.

Melt glaze ingredients over double boiler. Spread
glaze on top of brownie and cool.

From: Real Thai: The Best Of Thailand's



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