Melitzanokeftethes Kroketes(Eggplant Croque

* Exported from MasterCook *

MELITZANOKEFTETHES KROKETES (EGGPLANT CROQUE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables Main Dish
Greek

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Eggplants
Cracker meal
Oil for frying
-----THE MIXTURE-----
1 1/2 cups Bread crumbs
2 each Eggs
1/2 cup Kefalotiri cheese -- grated OR
1/2 cup Parmesan cheese -- grated
1 tablespoon Baking powder
2 tablespoons Parsley -- chopped
1 teaspoon Onion -- chopped
Salt & pepper to taste

Wash the eggplants and pierce in several places with a fork. Boil in lightly
salted water until tender; drain well. Remove skin and mas the pulp; measure
it. Mix 2 c. of eggplant pulp with the amount of ingredients listed above and
blend well. Shape into croquettes or patties. Roll in cracker meal, and fry
until golden brown.

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