Scout's Brownies

* Exported from MasterCook *

SCOUT'S BROWNIES

Recipe By :
Serving Size : 32 Preparation Time :0:00
Categories : Candies Chocolate
Davidson

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Butter, sweet
3 1/2 oz Chocolate, unsweetened
3 tb Cocoa, dark unsweetened
1 1/2 c Flour, all-purpose
1/2 ts Baking powdere
1 t Salt
4 Eggs
2 c Sugar
1 t Vanilla extract
1 c Chocolate chips

Preheat oven to 350 F. Melt butter with unsweetened
chocolate in the top of a double boiler, stirring
occasionally. Set aside to cool. Sift together the
cocoa, flour, baking powder and salt. Beat eggs until
creamy, then gradually add sugar, beating constantly.
Add vanilla and cooled chocolate-butter mixture. Stir
in dry ingredients just until combined. Spread batter
in buttered 9" x 13" pan. Sprinkle chips over surface.
Bake for 30 to 35 minutes, or until center no longer
jiggles when shaken. Cool, then cut into 32 pieces.

---*Dying for
Chocolate*
Diane Mott Davidson



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