Melitzanokeftethes Kroketes(Eggplant Croquettes)

* Exported from MasterCook II *

Melitzanokeftethes Kroketes (Eggplant Croquettes)

Recipe By : Marie
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables Greek
1

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
eggplants
cracker meal
oil -- for frying
THE MIXTURE
1 1/2 cups bread crumbs
2 each eggs
1/2 cup Kefalotiri cheese -- grated OR
1/2 cup Parmesan cheese -- grated
1 tablespoon baking powder
2 tablespoons parsley -- chopped
1 teaspoon onion -- chopped
salt and pepper -- to taste

Wash the eggplants and pierce in several places with a fork. Boil in
lightly salted water until tender; drain well. Remove skin and mash the
pulp; measure it. Mix 2 cups of eggplant pulp with the amount of
ingredients listed above and blend well. Shape into croquettes or
patties. Roll in cracker meal, and fry until golden brown.

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