Title: KAHLUA BROWNIES

* Exported from MasterCook Mac *

Title: KAHLUA BROWNIES
Categories: Cookies, Desserts
Yield: 24 servings

Amount Measure Ingredient -- Preparation Method
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Brownie
2 oz Chocolate, unsweetened
1/4 c Butter
1 c Flour, all purpose
1 c Sugar
2 Eggs; well beaten
1 ts Vanilla
1 tb Coffee, instant crystals
2 tb Kahlua
1/2 ts Salt
1/2 ts Baking powder

Icing
2 oz Chocolate, unsweetened; chpd
1 1/2 c Sugar
7 tb Milk
1/4 c Butter
1 tb Corn syrup, light
1/4 ts Salt
1 ts Vanilla

Topping
6 oz Chocolate chips, semi-sweet

BROWNIES: Melt chocolate and butter in top of double boiler. Remove from
heat and mix thoroughly with all other ingredients. Pour into a buttered
8" square pan. Bake in a preheated 350ø F oven for 30 minutes. Cool in
pan.
ICING: Mix all ingredients in sauce pan and bring to a boil, stirring
constantly. Boil 1 minute and remove from heat. When cool, add vanilla.
Sprinkle icing over cooled brownie base and sprinkle with chocolate
chips.

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