Triple Treat Brownies

* Exported from MasterCook *

TRIPLE TREAT BROWNIES

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz UNSWEETENED CHOCOLATE
9 tb BUTTER
3 ea EGGS
1 1/4 c SUGAR
2 1/4 ts VANILLA
1/4 ts SALT
3/4 c FLOUR
1 ea CHOCOLATE TOFFEE CANDY BAR
1 1/2 c CONFECTIONERS SUGAR
3 tb MILK
1 oz WHITE CHOCOLATE

HEAT OVEN TO 325 DEG F. CHOP UNSWEETENED CHOCOLATE.
COMBINE 6 TBSP. BUTTER IN A SAUCE PAN WITH HALF THE
CHOPPED CHOCOLATE. MELT AND STIR UNTIL SMOOTH. REMOVE
FROM HEAT AND COOL COMPLETELY. BUTTER A 9" ROUND CAKE
PAN. WITH AN ELECTRIC MIXER, SET AT MEDIUM SPEED, BEAT
EGGS UNTIL FROTHY. STILL BEATING, ADD SUGAR. INCREASE
SPEED TO HIGH AND BEAT UNTIL THICK AND PALE YELLOW.
REDUCE MIXER SPEED TO LOW, AND BEAT IN 1 1/2 TSP.
VANILLA AND SALT. BEAT IN WITH CHOCOLATE MIX. WITH A
SPOON, MIX IN FLOUR. POUR INTO PREPARED PAN. BAKE
UNTIL BROWNIE PULLS AWAY FROM EDGES OF PAN, ABOUT 35
TO 40 MINUTES, OR UNTIL A WOODEN PICK COMES OUT CLEAN.
COOL IN PAN FOR 10 MINUTES, THEN TURN OUT ONTO WIRE
RACK. COOL COMPLETELY. CHOP CANDY BAR. COMBINE
REMAINING CHOCOLATE AND BUTTER IN A SAUCE PAN, OVER
LOW HEAT. STIR UNTIL SMOOTH. REMOVE FROM HEAT. WITH
ELECTRIC MIXER, SET ON LOW SPEED, GRADUALLY BEAT
CONFECTIONERS SUGAR AND 3/4 TSP. VANILLA INTO MELTED
CHOCOLATE MIX. SPREAD THIS FROSTING MIX OVER THE TOP
OF THE BROWNIE. SPRINKLE WITH CANDY BAR PIECES. MELT
WHITE CHOCOLATE OVER LOW HEAT. WITH THE TINES OF A
FORK, DRIZZLE WHITE CHOCOLATE OVER THE BROWNIE, FIRST
IN ONE DIRECTIONM THEN THE OTHER. MAKES 8 SERVINGS,
EACH 560 CALORIES, 30 g FAT, 6 g PROTIEN, 114 mg
SODIUM, 73 mg CARBS, 116 mg CHOL.



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