Triple-Chocolate Fudge Brownies

* Exported from MasterCook *

TRIPLE-CHOCOLATE FUDGE BROWNIES

Recipe By : Cooking Live Show #CL8802
Serving Size : 1 Preparation Time :0:00
Categories : Brownies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 ounces fine-quality bittersweet chocolate (not --
chopped
unsweetened)
1 ounce unsweetened chocolate -- chopped
3/4 stick unsalted butter -- (6 tablespoons) cut
into pieces
3/4 cup sugar
1 teaspoon vanilla
2 large eggs
1/2 teaspoon salt
1/2 cup all-purpose flour
1/2 cup semisweet chocolate chips

Preheat oven to 350 degrees and butter and flour an 8-inch square baking
pan, knocking out excess flour.
In a heavy 1 1/2-quart saucepan melt bittersweet and unsweetened
chocolate and butter over low heat, stirring, until smooth and remove
pan from heat. Cool mixture to lukewarm and whisk in sugar and vanilla.
Add eggs, 1 at a time, whisking well until mixture is glossy and smooth.
Stir in salt and flour just until combined and stir in chocolate chips.
Spread batter evenly in pan and bake in middle of oven 25 to 30 minutes,
or until a tester comes out with crumbs adhering to it. Cool brownies
completely in pan on a rack before cutting into 16 squares. Brownies
keep, layered between sheets of waxed paper in an airtight container at
cool room temperature, 5 days.




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NOTES : Cooking Live