Wholesome Brownies

* Exported from MasterCook *

Wholesome Brownies

Recipe By : j<phelps@shell.portal.com>
Serving Size : 1 Preparation Time :0:00
Categories : Brownies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 6 oz Pkg. semisweet chocolate chips; about 1 cu
1/3 c Butter or margarine
1 c Quick-cooking rolled oats
1/4 c Wheat germ
1/3 c Nonfat dry milk
1/2 t Baking powder
1/4 t salt, if desired
1/2 c Walnuts; chopped
2 Eggs
1/4 c Brown sugar; packed
2 T White sugar
1 t Vanilla

In the top of a double boiler or in a small heavy saucepan over very
low heat, melt the chocolate chips and the butter or margarine.
Remove the pan from the heat, and stir the mixture until it is
smooth. Set it aside.

In a medium bowl, combine the oats, wheat germ, dry milk, baking
powder, salt, and nuts. Set the mixture aside.

In a large mixing bowl, beat the eggs, and mix in the brown and
white sugars and the vanilla until the mixture is thick. Stir in
the melted-chocolate mixture. Fold in the oats mixture until it is
just blended. Pour the batter in a greased 8-inch square baking
pan.

Bake the brownies in a preheated 350 degree oven for 20 to 25
minutes or until the top is crisp but a toothpick inserted in the
center of the pan comes out slightly moist. Set the pan on a rack
to cool completely before cutting the cake into 5 strips in each
direction.

Shared and MM by Judi M. Phelps.
jphelps@shell.portal.com or jphelps@best.com







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