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1-2-3-4 Cake By James Beard, Chef & Cooking T

* Exported from MasterCook *

1-2-3-4 CAKE BY JAMES BEARD, CHEF & COOKING T

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- ----FOR THREE 9X1/2 INCH DEEP
PA---------------
1 tb Butter -- softened
2 tb Flour
-----FOR THE CAKE-----
3 c Cake Flour -- sifted *Note:1
4 ts Baking powder -- Double-
Acting
1/2 ts Salt
8 oz Butter -- unsalted (2 sticks)
-at room temperature
2 c Sugar -- granulated
4 md Eggs -- at room temperature
1 c Milk -- at room temperature
1 1/2 ts Vanilla extract (or 1 tspn)

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