18 Minute Chocolate Cake

* Exported from MasterCook *

18 MINUTE CHOCOLATE CAKE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c FLOUR
1 3/4 c SUGAR
1/4 ts SALT
4 tb COCOA
1 c COLD WATER
1/2 c VEGETABLE OIL
1/2 c BUTTER
1/2 c BUTTERMILK
2 x EGGS
1 t SODA

COMBINE FLOUR, SUGAR, SALT AND COCOA IN A LARGE BOWL.
MIX IN A SAUCE PAN, WATER, OIL AND BUTTER. BRING TO A
BOIL. POUR INTO DRY MIX AND BEAT UNTIL SMOOTH. ADD
BUTTERMILK, EGGS AND SODA. BEAT; BATTER WILL BE THIN.
POUR INTO WELL GREASED JEELY ROLL PAN. COOL ON A WIRE
RACK; WHILE STILL A LITTLE WARM, FROST WITH ROCKY ROAD
FROSTING (SEE RECIPE ON PAGE XX).



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