22 Minute Chocolate Cake

* Exported from MasterCook *

22 Minute Chocolate Cake

Recipe By : WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA)
Serving Size : 12 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups flour
2 cups sugar
1 stick margarine
1 cup water
1/2 cup shortening
3 1/2 tablespoons cocoa
1/2 cup buttermilk
2 eggs
1 teaspoon soda
1 teaspoon vanilla

Combine flour and sugar in a large bowl. In a saucepan, combine and bring
to a boil water, margarine, shortening and cocoa. Pour over flour and sugar
mixture. Add remaining ingredients. Bake in a greased 11 x 17 pan (jelly
roll pan). Bake 18 to 20 minutes at 400 degrees.

Using same sauce pan you used for above, combine: 1 stick margarine 1/3 c.
sweet milk 3 1/2 T. cocoa

Heat till margarine is melted and all ingredients are well combined.

Add 1 lb. powdered sugar, 1/2 c. chopped nuts and 1 t. vanilla. Pour over
cake immediately as it comes from oven.




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