Moussaka

* Exported from MasterCook II *

Moussaka

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Greek Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tablespoons Basil, Fresh -- chopped
1 Large Eggplant -- cubed
4 Large Tomato -- chopped
2 Medium Zucchini -- chopped
1 Cup Chopped Onion
1 Cup Chopped Mushrooms
1/2 Pound Feta Cheese -- crumbled
1 Cup Olive Oil
2 Teaspoons Cinnamon
1/2 Teaspoon Ground Nutmeg
1 Teaspoon Oregano -- crumbled
2 Cloves Garlic -- minced
1 Cup Garlic Bechemel -- sauce
1/2 Whole Bell Pepper -- chopped
2 Teaspoons Allspice

Saute all the vegetables except tomato with garlic in olive oil for 10 minutes.
(Eggplant will keep soaking up oil, so add it as necessary to keep veggies from
sticking.) Add tomatoes and herbs & spices, cook 5 minutes more. Add
feta and
Bechamel sauc
e; pour into baking dish and bake at 325F for one hour or until bubbly.

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