AARGAUER RUEBLITORTE/ Argovia Carrot Cake english

* Exported from MasterCook *

AARGAUER RUEBLITORTE / Argovia Carrot Cake english

Recipe By : Danny Stocker , MR-Freudenberg, Bern , Switzerland
Serving Size : 2 Preparation Time :2:20
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/8 pounds Carrot -- shredded
2/3 pound Butter
7 1/8 ounces sugar
7 1/8 ounces Eggs -- only yellows
3/8 cup milk
7 1/8 ounces hazelnuts, blanced
7 1/8 ounces egg whites
3 1/2 ounces sugar
3/4 pound flour
7/8 ounce baking powder
3 1/2 ounces apricots marmalade
7 1/8 ounces white confectioner's coating
2 tablespoons lime juice

First Step :
- prepare springform pan
- wash & shredd carrots
- heat white confectioner's coating and lime juice
- heat apricot marmelade

Second Step :
- Beat butter and sugar well
- Beat in the yellos from the eggs, one at a time, blending well after
each addition.
- Stir in milk, Hazelnuts, carrots and flour
- Beat white eggs and sugar to 'snow'
and stir together
- Pour batter into well greased and floured springform pan
- Bake at 350f until set
- top with apricot marmelade
- Cool in pan
- top with white confectioner's coating





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