Almond Fudge Ring Cake

* Exported from MasterCook *

Almond Fudge Ring Cake

Recipe By : Possum Kingdom Lake Cookbook
Serving Size : 8 Preparation Time :0:00
Categories : Baked Goods

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cup Almonds -- sliced
3 Cups Bisquick. Baking Mix
2/3 Cup Sugar
1/4 Cup Shortening
1 Cup Milk
2 Teaspoons Vanilla
1/2 Teaspoon Almond Extract
2 Eggs
4 Semisweet Chocolate Square -- melted, cooled
Chocolate Glaze -- if desired

Heat oven to 350 degrees.

Generously grease 9 cup bundt cake pan; coat with almonds.

Beat remaining ingredients except glaze in large bowl, on low speed, scraping b
owl constantly, 30 seconds.

Beat on medium speed, scraping bowl occasionally, 4 minutes.

Pour into pan.

Bake until wooden pick inserted near center comes out clean, 35 to 40 minutes;
cool 5 minutes.

Invert on wire rack or heatproof serving plate; remove pan.

Cool cake completely.

Spread top with Chocolate glaze (see glazes and icing receipe section), allowin
g some to drizzle down side.





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