Ambrosia's Pound Cake

* Exported from MasterCook *

AMBROSIA'S POUND CAKE

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Desserts Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Waldine Van Geffen VGHC42A
1 lb Butter -- softened
1 lb Sifted cake flour
10 md Eggs -- separated
1 lb Sugar
1 1/2 ts Vanilla
1/2 ts Lemon or orange juice
x Zest from lemon or orange

Cream butter and flour. Beat yolks, vanilla and juice.
Add to butter/flour mixture, gradually. Beat whites
with 1 t sugar and fold in. Beat on low for 4 to 5
minutes. Pour into 2 8x4" greased and floured pans.
Bake 325~ for 1 1/4 hours. Source: Chef Buster
Ambrosia (wrv)



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