Amocha Sponge Cake

* Exported from MasterCook *

AMOCHA SPONGE CAKE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 Eggs, separated
1/2 ts Salt
1 c Finely chopped nuts
1/4 c Potato starch
1/2 c Strong coffee
1 1/4 c Sugar
2 ts Cocoa
3/4 c Cake meal

Pour hot coffee over finely chopped nuts. Cool. Add
2 tsp. cocoa. Beat whites with salt until they stand
in soft peaks. Add half of sugar in gradually
beating until stiff. Beat yolks well, add rest of
sugar beating until thick. Add coffee mixture to
yolks, blending well. Add sifted meal and starch and
blend. Fold into beaten egg whites. Place in tube
pan and bake in 325 F. oven for 1 hr. or longer.



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