Angel Food Cake I

* Exported from MasterCook *

ANGEL FOOD CAKE I

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Cake flour
1 1/4 Cup Sugar
1/4 Teaspoon Salt
1 Cup Egg white
1 Teaspoon Cream of tartar
1 Teaspoon Vanilla
1/4 Teaspoon Almond extract
BOILED ICING
1 1/2 Cup Sugar
1/4 Teaspoon Cream of tartar
3/4 Cup -- water
1/4 Teaspoon Salt
3 Egg white
1 Teaspoon Vanilla
1/4 Teaspoon Almond extract
How to Make Cakes -- 1936
from *Cakes Men Like*
by Benjamin Darling

Sift flour once, measure and sift four more times. Measure sugar and sift or
roll if coarse. Add salt to egg whites and beat until foamy; add cream of
tartar and continue beating until stiff but not dry. Fold in the sugar, one
tablespoon at a time, the
n

Boiled icing: Mix sugar, cream of tartar and water and cook over low heat
until syrup spins a thread (240 F). Meanwhile, add salt to egg whites and beat
with a flat beater until stiff. Pour syrup in a thin stream over the egg
whites; add flavorings.
B









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NOTES : How to Make Cakes, 1936 from *Cakes Men Like* by Benjamin Darling