Angel Pound Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Angel Pound Cake
Categories: Cakes
Yield: 12 servings

1 c Butter; softened
1/2 c Shortening
3 c Sugar
5 Eggs
3 c All-purpose flour
1 ts Baking powder
1 c Milk
1 ts Vanilla extract
1 ts Lemon extract

Recipe by: Southern Living
Preparation Time: 0:20
Cream butter and shortening; gradually add sugar, beating
well at medium speed of an electric mixer. Add eggs, one
at a time, beating after each addition. Combine flour and
baking powder; add to creamed mixture alternately with
milk, beginning and ending with flour mixture. Mix just
until blended after each addition. Stir in flavorings. Pour
batter into a greased and floured 10-inch tube pan. Bake
at 350 degrees for 1 hour and 15 minutes or until a wooden
pick inserted in center comes out clean. Cool in pan 10 to
15 minutes; remove from pan, and let cool completely on a
wire rack. Yield: one 10-inch cake.

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