Moussaka With Rice

* Exported from MasterCook *

MOUSSAKA WITH RICE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Ethnic Vegetarian
Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Rice
1 lg Eggplant
Salt
2 lg Potatoes
14 oz Can tomatoes
4 ea Garlic cloves, chopped
1 ea Onion, chopped
1 pn Pepper
1 c Olive oil
2 tb Ghee
2 tb Flour
2 1/2 c Soya Milk
1 pn Nutmeg
Salt & pepper
1 t Allspice

Wash rice & soak for 30 minutes. Slice eggplant into
rounds & soak in slightly salted water. Peel & cut
potatoes into rounds. Put rice in a pan with the
tomatoes, garlic, onion, salt & pepper. Add 2 c water
& allow to simmer gently until the water has been
absorbed.

Dry the eggplants & fry in the olive oil until they
just begin to turn golden. Put side. Fry the
potatoes in the same way.

Make the white sauce. In a pot, heat the ghee.
Gradually stir in the flour, then the soya milk. Add
a pinch of salt, pepper & nutmeg. Simmer gently for 1
minute. Set aside.

Grease a casserole dish. Put in a layer of potatoes,
followed by eggplant & finally the rice mixture.
Space out the allspice berries on the top. Add the
sauce. Bake at 375F for about 30 minutes.

Adapted from Jack Santa Maria, "Greek Vegetarian
Cookery"



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