Apple And Carrot Cake

* Exported from MasterCook *

Apple And Carrot Cake

Recipe By : The Diabetic Cookbook by Bridget Jones.
Serving Size : 16 Preparation Time :0:00
Categories : Cakes Chris's Diabetic Cookbook

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups whole wheat flour -- self-rising
1/2 cup margarine
1 teaspoon cinnamon
1 cup walnuts -- chopped
2/3 cup raisins
2 cups dessert apples -- peeled cored grated
1 cup carrot -- grated
grated peel of 1 orange
2 large eggs -- *
4 tablespoons fresh orange juice

Line the base and grease of a loaf pan with 4 cup capacity. Preheat the oven to
350 degrees. Place the flour in a bowl and mix well, then cut in the margarine
and stir in the cinnamon. Stir in the walnuts, raisins, apples and carrot. Add
the orange peel, eggs and juice, then beat well until thoroughly combined. Spo
on the mixture into the prepared pan, smooth the top and bake for about 1 1/4 h
ours, or until the cake is well risen and firm to touch. Turn out on a wire rac
k.

Food Exchanges are not listed with the recipes in this book.

Source: The Diabetic Cookbook by Bridget Jones.