Apple And Potato Cake(Bakestone Recipes)

* Exported from MasterCook *

APPLE AND POTATO CAKE (BAKESTONE RECIPES)

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breads Cakes
Breakfast Fruits
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Floury potatoes
3 ts Salt
2 oz Butter
4 tb Self-raising flour
2 Apples, peeled,cored,chopped
2 tb Granulated sugar
3 tb Softened butter

The potatoes must be hot and floury, but either eating
apples or cooking apples can be used. (Best results
with a cooking apple, though.) -- Boil the peeled
potatoes in well-salted water. Drain and cover with a
cloth to "dry in their steam". Sieve or rice into a
warmed mixing bowl, and beat in the fat. Work in
sufficient flour to make the dough manageable, adding
salt to taste. Divide the dough in half and roll or
pat into 2 rounds of equal size just over 1/2 inch
thick. Place one round on the warmed bakestone and
spread with the chopped apple. Cover with the other
round of dough and pinch the edges together. -- Bake
on the bakestone over a moderate heat until brown
underneath. Turn using the broadest spatula you have,
or two spatulas and a friend. Cook the other side.
Remove the cake to a hot serving dish. Carefully peel
up one side of the top of the cake, spread the apples
with the softened butter, and sprinkle them with
sugar. Fold that half down and do the same to the
other side. Sprinkle sugar on top, and serve
immediately, with thick cool cream.



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