Apple Buttermilk Loaves

* Exported from MasterCook *

APPLE BUTTERMILK LOAVES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Flour
1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 c Margarine
1 c Sugar
1 c Brown sugar, packed
3 Eggs
1 t Vanilla
3/4 c Buttermilk
1 1/2 c Apple, peeled and chopped
1/2 c Nuts
1 t Grated orange zest

Combine flour, baking powder, soda and salt. Set
aside. Cream butter and sugars; beat in eggs one at a
time and vanilla. Stir in buttermilk alternately with
flour mixture. Fold in apples, nuts and orange peel.
Pour into two 8 1/2 x 4 1/2 x 2 5/8 inch greased and
floured loaf pans. Bake at 350 degrees 50-60 minutes
or until wooden pick inserted near center comes out
clean. Cool in pan 10 minutes; remove from pan and
cool completely on wire rack. Wrap and let stand
overnight to allow flavors to blend.



- - - - - - - - - - - - - - - - - -