Apple Chiffon Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Apple Chiffon Cake
Categories: Low-cal, Cakes
Yield: 12 Servings

------------------------------------CAKE------------------------------------
1/3 c Puritan Oil
3/4 c Sugar
2 Eggs
3/4 c All-purpose Flour
1/2 ts Baking Powder
1/4 ts Salt
1/4 ts Baking Soda
1/4 ts Nutmeg
1/4 ts Ground Ginger
1 c Finely Chopped Peeled Apple

----------------------------------TOPPING----------------------------------
2 tb Sugar
2 tb Finely Chopped Walnuts
1/2 ts Cinnamon

Heat oven to 350`F.
FOR CAKE, combine oil and sugar in large bowl at medium speed of
electric mixer. Add eggs. Beat well.
Combine next 6 ingredients. Add to oil mixture.
Beat until just blended. Stir in apples. Spread evenly in ungreased 9 x
9 x 2-inch pan.
FOR TOPPING, combine sugar, nuts, and cinnamon.
Sprinkle over batter.
Bake at 350`F for 25 to 30 minutes or until wooden pick inserted in
center comes out clean. Cut into 3 x 2-1/4-inch rectangles. Serve warm or
at room temperature. Calories 160 Total fat 11g Saturated fat 1g
Cholesterol 45 mg Sodium 95g

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