Apple Cider Pound Cake

* Exported from MasterCook *

APPLE CIDER POUND CAKE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bundt Frostings
Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Sugar
1 1/2 c Butter or Margarine
6 Eggs
3 c Flour -- All-Purpose
1/2 ts Salt
1/2 ts Baking Powder
1 t Cinnamon -- Ground
1/2 ts Allspice -- Ground
1/2 ts Nutmeg -- Ground
1/4 ts Cloves -- Ground
1 c Apple Cider
1 t Vanilla Extract
-----ICING-----
1/2 c Sugar
1/4 c Butter or Margarine
1/4 c Buttermilk
1/2 ts Vanilla Extract
1/4 ts Baking Soda

In a large mixing bowl, cream sugar and butter. Add
eggs, one at a time, beating well after each addition.
Stir together all dry ingredients; set aside. Combine
cider and vanilla. Add dry ingredients alternately
with cider mixture to batter. Mix until well blended.
Spoon into a greased 10-inch angel food cake pan or
fluted tube pan. Bake at 325~F for about 1 hour and 10
minutes or until cake tests done. Meanwhile, combine
all icing ingredients in a saucepan. Bring to a boil;
reduce heat and simmer 10 minutes. While cake is warm,
drizzle 1/3 of the icing over the cake. Serve
remaining icing over individual cake servings, if
desired.



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