Apple Cobbler Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Apple Cobbler Cake
Categories: Cakes
Yield: 16 Servings

1 1/2 c Cooking oil
2 c Sugar
3 Eggs
2 ts Vanilla
3 c Flour; plain
1 ts Salt
1 ts Soda
1 c Pecans; chopped
3 c Apples; peeled and chopped

Bleand together oil, sigar, eggs and vanilla. Sift together the flour,
salt and soda and mix with sugar mixture. Fold in pecans and apples. Pour
into a well greased and floured Bundt pan and bake one hour in preheated
350-degree oven. Leave in pan and lett cool about 10 minutes before
putting on topping.

TOPPING 1/2 cup light brown sugar 1 stick butter or margarine 1/2 cup dark
brown sugar 1/4 cup milk Boil ingredients together for three minutes. Pour
over hot cake and let stand 1 hour before removing from pan. NOTE: May have
to carefully loosen cake at top of cake around sides and around center
tube. Also, gently run knife down each curve of the sides and center tube
to get topping to seep down. ~

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