Apple Kutchen

* Exported from MasterCook II *

Apple Kutchen

Recipe By : Dianne Waller
Serving Size : 12 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 C All-Purpose Flour -- sifted
3 Tsp Baking Powder
1/2 C Margarine -- softened
1 1/2 C Sugar
1 Whole Egg
1/3 C Milk
***********Topping*************
1/2 C Margarine -- cold
1/2 C Brown Sugar
1/2 C Granulated Sugar
1 C All-Purpose Flour -- sifted
1 tsp Vanilla
Cinnamon -- to taste

Apples

Mix first six ingredients till soft dough forms. Dump into greased jelly
roll pan, With buttered hands spread till covers pan evenly. Peel and
slice apples to cover dough. Use lots.
For topping: mix remaining ingredients and crumble on top. Bake at 350
for 45 minutes.

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