Apple Walnut Cake

* Exported from MasterCook Mac *

Apple Walnut Cake

Recipe By : Jo Anne Merrill
Serving Size : 12 Preparation Time :1:05
Categories : Cakes Black walnuts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups sugar
1/2 cup margarine
2 large eggs
2 teaspoons vanilla extract
2 teaspoons baking soda
1 teaspoon salt
2 cups all-purpose flour
1 teaspoon ground cinnamon
4 cups apples -- sliced thin
1 cup black walnuts -- chopped

1. Cream margarine and sugar in mixing bowl. Add beaten eggs and vanilla e
xtract and whisk to blend well.
2. Combine baking soda, salt, flour and cinnamon; add to egg mixture and b
eat until thoroughly mixed.
3. Add peeled and thinly sliced apples along with the chopped walnuts to b
atter. Blend ONLY enough to spread apples and nuts throughout batter.
4. Grease and flour a 13 x 9 x 2-inch pan. Pour in the batter and bake in
a preheated 325-degree oven for 1 hour.

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Per serving: 320 Calories; 10g Fat (28% calories from fat); 4g Protein; 55g Car
bohydrate; 30mg Cholesterol; 485mg Sodium

Serving Ideas : Serve warm or cold with a dollop of whipped cream.