Olive Muffins

* Exported from MasterCook *

OLIVE MUFFINS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Greek

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

2 c chopped pitted black olives
: (1-1/4 pounds)
4 c all-purpose flour
1 c grated onion
1 1/2 c olive oil -- plus additional
: oil
: to brush muffin tins
3 TB chopped fresh mint -- or 2
: teaspoons
: crushed dried mint
2 TB sugar
2 TB double-acting baking powder

Preheat oven to 350F. Rinse olives and drain. Dry on
paper towels. Combine all ingredients, adding baking
powder last. Brush muffin cups with oil and dust with
flour. (Do NOT use paper baking cups.) Bake for 40 to
45 minutes, or until golden. Serve warm. - - - - - - -
~ - - - - - - - - - - Variation: Recipe can be baked
in 9x5 inch loaf pans. Increase baking time by 15
minutes. This recipe can be used to make muffins
or it will make 2 small loaves of bread. This comes
from "The Complete Book of Greek Cooking" (The Recipe
Club of Saint Paul's Greek Orthodox Cathedral), and
according to the cookbook, it is a specialty from the
island of Cyprus. Recipe By : Mimi Hiller

From: Date:



- - - - - - - - - - - - - - - - - -