Applesauce Cupcakes

---------- Recipe via Meal-Master (tm) v8.02

Title: APPLESAUCE CUPCAKES
Categories: Cakes
Yield: 12 servings

1/2 c Margarine
1 Egg
1/4 c Sugar
1 1/2 c Flour
1 ts Baking soda
1/4 ts Salt
1 ts Cinnamon
1 1/2 ts Nutmeg
1 c Unsweetened applesauce
1 ts Vanilla
1/4 c Chopped walnuts

Preheat oven to 375 F. Cream margarine until fluffy. Beat eggs and sugar;
add to margarine and blend.

Sift together dry ingredients. Add to margarine mixture alternately with
applesauce, mixing well after each addition. Stir in vanilla and nuts.

Spoon into 12 cupcake pans sprayed with vegetable pan spray or use paper
baking cups. Bake 15-20 min.

1 cupcake - 177 calories, 1 1/2 Starch/bread exchange, 1 1/2 fat 2.7 gm
protein, 9.8 gm fat, 19.8 gm carbohydrate, 207.6 mg sodium, 53.3 mg
potassium, 1 gm fiber, 23 mg cholesterol

Source: Am. Diabetes Assoc., Family Cookbook Vol 1 1987 Shared but not
tested by Elizabeth Rodier Nov 93.

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