Omeleta Me Lahanika Ke Feta(Vegetable Omel

* Exported from MasterCook *

OMELETA ME LAHANIKA KE FETA (VEGETABLE OMEL

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cheese/eggs Greek

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Cooked peas, fresh/canned
1/2 c Diced carrots, cooked
5 tb Butter
5 ea Eggs
Salt & pepper to taste
3 tb Milk or water
1/2 c Feta cheese, crumbled

If you are using canned peas and carrots, drain
them and rinse with fresh water. Put 2 tbs. of the
butter in a pan, add the vegs.; saute for 2 or 3 min.
Add salt & pepper. Put the remaining butter into
another frying pan, and heat. Beat the eggs with the
milk (or water); pour into the pan and let cook. As
soon as the omelet is set, top with the vegs. and
cheese. Fold in half, and serve immediately.



- - - - - - - - - - - - - - - - - -