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Apricot Rum Cake



---------- Recipe via Meal-Master (tm) v8.05

Title: APRICOT RUM CAKE
Categories: Liquor, Cakes, Cake mixes
Yield: 10 Servings

1 pk Yellow cake mix
4 lg Eggs
3/4 c Oil
3/4 c Apricot nectar

-----------------------------------GLAZE-----------------------------------
1/2 c Butter
2/3 c Sugar
1/3 c Meyer's rum

Combine cake mix, eggs, oil and apricot nectar and beat with mixer 10
minutes. Pour into lightly greased and floured tube pan and bake for 50
minutes at 325~F. Combine butter, sugar and rum in saucepan and bring to a
boil. Stick cake with long pronged fork; slowly pour glaze over top and
sides. May be frozen.

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