Apricot Up-Side Down Cake

* Exported from MasterCook *

Apricot Up-Side Down Cake

Recipe By : Key Gourmet
Serving Size : 2 Preparation Time :0:00
Categories : Cakes Sooz Diabetic Cookbook
Key Gourmet

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 frozen apricot halves -- thawed
1/2 Teaspoon lemon juice
1/2 Teaspoon brown sugar replacement
1/4 Teaspoon cinnamon
2 Slices white bread crumbs
1 Teaspoon baking powder
1 Dash salt
2 eggs -- separated
1/3 Cup granulated sugar replacement
3 Tablespoons hot water
1/2 Teaspoon vanilla

Preheat oven to 350 degrees. Combine apricots, lemon juice, brown sugar, and
cinnamon. Spread on bottom of non-stick small baking dish. Combine crumbs, ba
king powder, and salt. Beat egg yolks. Gradually beat in sugar until yolks ar
e thick and lemon colored. Beat in water, bread crumb mixture and extract. Bea
t egg whites with a pinch of salt until stiff, not dry. Fold into egg mixture.
Spoon over apricots. Bake for 25 minutes or until cooked throughout. 2 servi
ngs.





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