Aunt E.C.'s Pound Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: AUNT E.C.'S POUND CAKE
Categories: Cakes
Yield: 12 Servings

------------------------MARTHA WHITE'S SOUTHERN SAMP------------------------
2 c Butter or margarine
-softened (4 sticks)
3 1/2 c Sugar
10 lg Eggs or 12 small
4 c Martha White All-Purpose
-Flour, sifted

Preheat oven to 325. Grease and flour a 10-inch tube pan. Cream butter and
sugar together in large mixing bowl until light and fluffy. Add eggs one at
a time, beating well after each addition. Gradually add flour, beating
until well blended. Spoon batter into prepared pan. Bake for 1 hour and 40
minutes or until toothpick inserted one inch from edge comes out clean.
Cool in pan for 10 minutes; turn out onto wire rack and cool completely.

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