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Bacardi Rum Cake 1
---------- Recipe via Meal-Master (tm) v8.05
Title: BACARDI RUM CAKE 1
Categories: Cakes
Yield: 1 Servings
-Cake:
1 c Chopped pecans or walnuts
18 oz Pkg. yellow cake mix
3 oz Pkg. vanilla instant
-pudding
4 Eggs
1/2 c Cold water
1/2 c Oil
1/2 c 80 proof dark rum
Preheat oven to 325 degrees. Grease & flour a 10" tube or 12-cup Bundt
pan.
Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour
batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top.
Drizzle & smooth GLAZE (below) evenly over top & sides. Allow cake to
absorb glaze. Repeat until glaze is used up.
Glaze: 1/4 lb. butter 1/4 cup water 1 cup sugar 1/2 cup 80 proof dark rum
Melt butter in saucepan. Stir in water & sugar. Boil 5 minutes, stirring
constantly. Remove from heat. Stir in rum.
From The Cookie Lady's Files Message 291 Thu Dec 02, 1993
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