Baileys Fudge Cake

* Exported from MasterCook *

Baileys Fudge Cake

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 C Butter -- softened
1 C Brown sugar
4 Lg Eggs
1 C Chocolate syrup
2/3 C Baileys
1 T Instant coffee (optional)
1 C Flour
1/2 C Chopped pecans
Pecan halves
Glaze:
3/4 C Semi-sweet chocolate morsels
Melted
1/4 C Sour cream -- room temp.
1 Tb Baileys

Preheat oven to 350F. Grease a 9" round cake pan. Cream butter and
sugar,
blend in eggs. Add chocolate syrup, Baileys, coffee crystals and
flour,
mixing until well blended. Fold in chopped pecans. Pour into prepared
pan.
Bake for 55-60 min., until center is firm and a toothpick inserted in
center comes out clean. Remove from pan onto wire rack to cool.Dip one
end
of pecan halves halfway into melted chocolate to coat, place on waxed
paper
and chill.

To remaining melted chocolate add sour cream and Baileys. Spread over
top
of cooled cake that has been placed on a serving platter, letting some
chocolate drizzle down side of cake. Decorate with dipped pecans. Cool
to
set topping.

Recipe By : jdbolcer@amherst.edu

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