Banana Apple Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: BANANA APPLE CAKE
Categories: Fruits, Cakes, Low-fat
Yield: 12 Servings

6 lg Peeled apples; core/slice th
- up to 8 apples
1/3 c Brown sugar; up to 1/2
1 1/2 ts Ground cinnamon
2 c All-purpose flour; sifted
1 ts Baking powder
1/2 ts Baking soda
2 lg Egg white
3 tb Oil
1 tb Butter buds
1/2 c Skim milk
1/4 c Nonfat yogurt; plain
1/4 c Honey
4 tb Granulated sugar
1 sm Banana; overripe and mashed
Vegetable cooking spray

Recipe by: Let Them Eat Cake by Virginia N. White Preheat oven to 375F.
Spray a 9x13 inch pan with vegetable cooking spray. Mix the apples, sugar,
and cinnamon together in a bowl. Set aside. Sift the flour, baking powder,
and baking soda together in a large bowl. In another bowl, beat the egg
whites until light and frothy. Beat in the vegetable oil, Butter Buds,
nonfat milk, yogurt, honey, sugar and mashed banana. Mix the liquid
ingredients into the dry ingredients. Smooth the batter into the sprayed
pan. Place the apple slices on top of the dough and press them into the
dough. (You can make decorative rows or just dump the apples on top.)
Drizzle any apple juice left in the bowl over the apples and dough. Bake at
375F for 10 minutes and 350F for 30 -35 minutes moreor until cooked
through. Serve warm or cool. Refrigerate if not eaten in a day. This is a
quick and delicious way to use up your apple harvest. The banana keeps the
cake moist and gives it a delicous taste.

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