Banana Cake/Peanut Butter Icing

---------- Recipe via Meal-Master (tm) v8.05

Title: BANANA CAKE/PEANUT BUTTER ICING
Categories: Cakes
Yield: 20 Servings

2 1/4 c All-purpose flour
1 1/4 ts Baking powder
1 ts Baking soda
1 ts Salt
1 c Mashed bananas; very ripe
--about 2 large bananas
1 c Buttermilk; room temp
2/3 c Shortening
1 1/2 c Sugar
2 lg Eggs; room temp
1 ts Vanilla extract
---icing---
8 oz Cream cheese; softened
1/2 c Light corn syrup
1/2 c Creamy peanut butter
1 c Unsalted peanuts; chopped

Recipe by: Jo Merrill In a medium bowl, combine flour, baking powder,
baking soda and salt; set aside. In another bowl, combine bananas and
buttermilk; set aside. Cream together the shortening and sugar in a large
bowl, beating until light and fluffy. Add eggs one at a time, beating well
after each addition. Beat in vanilla extract. Alternately add flour mixture
and banana mixture, beginning and ending with flour. Beat until well
blended.
Spread evenly in greased and flour 13 by 9 by 2-inch pan. Bake in
preheated 350 degree oven for 30-35 minutes until a wooden pick inserted in
center comes out clean. Cool cake completely in pan on wire rack.
To make icing: Mix together the cream cheese and corn syrup until smooth.
Add peanut butter; beat until well-blended. Spread on cooled cake. Garnish
with chopped peanuts. Refrigerate cake until serving time. From The Best Of
Country Cooking--Jo Merrill

-----