Banana Chiffon Cake

* Exported from MasterCook *

BANANA CHIFFON CAKE

Recipe By : Cookbook USA
Serving Size : 0 Preparation Time :0:00
Categories : Cakes New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 c. sifted cake flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. oil
6 egg yolks
6 tbsp. cold water
1 c. sieved bananas
1 tsp. vanilla
1 c. egg whites
1/2 tsp. cream of tartar1 (8 oz.) cream cheese -- softened
1 powdered sugar -- (1 lb.)
1 stick margarine
1 tsp. vanilla

Preparation :
Sift dry ingredients together into mixing bowl. Make a well in
center of mixture. Add salad oil, egg yolks, water, bananas and
vanilla. Beat until smooth. Into large mixing bowl put egg whites
and cream of tartar. Whip until very stiff. Do not underbeat they
should be stiffer than for angel food or meringue. Gradually pour
cake batter over whipped whites. Gently fold until the two mixture
are blended. Do not stir. Pour into ungreased tube cake pan. Bake
in 325 degrees oven for one hour then increase temperature to 350
degrees for 10 minutes until top springs back when lightly touched.
Immediately turn pan upside down let hang in pan until cake is cool.
Remove cake from pan and frost with: Cream cheese and margarine
well and add vanilla. Beat in sugar a little at a time until of
spreading consistency.




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