Banana Ginger Cake

* Exported from MasterCook *

Banana Ginger Cake

Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Cakes Fruit

Amount Measure Ingredient -- Preparation Method
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3/4 cup sugar
1/4 cup margarine or butter, softened
3 medium bananas, mashed (1-1/2 cups)
1 teaspoon vanilla
1 large egg
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ginger
2 tablespoons skim milk
TOPPING:
1/3 cup frozen whipped topping. thawed
1/8 teaspoon ginger
dash nutmeg

Heat oven to 350*F. Spray 9-inch square pan with nonstick cooking spray.
In large bowl. beat sugar and margarine until well blended. Add bananas
vanilla and egg; mix well.
Lightly spoon flour into measuring cup;level off. Add flour, baking powder,
baking soda and 2 teaspoons ginger to margarine mixture; mix until moistened.
Add milk; mix well. Pour into sprayed pan.
Bake at 350*F. for 25 to 35 minutes or until toothpick inserted in center com
es
out clean. Cool slightly.
In small bowl, combine all topping ingredients; mix gently. Cut cake into squ
ares
serve warm or cool topped with whipped topping mixture. Makes 9 servings.

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