Pezedes

* Exported from MasterCook *

PEZEDES

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies Desserts
Greek

Amount Measure Ingredient -- Preparation Method
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SPALDING
2 cups Sugar
1/2 cup Water
1 teaspoon Lemon juice
4 Egg whites
1 teaspoon Vanilla
1 cup 10x sugar

Boil sugar, water, and lemon juice together to make a thick syrup, but do not
let it carmelize. Remove from heat and keep hot. Beat egg whites until stiff,
and add hot syrup slowly to them, beating constantly.
Fold in the confectioner's sugar and vanilla, blending well. Butter and lightly
flour a piece of waxed paper and place on baking sheet. Drop batter ty
tesapoons or force thru cookie press onto sheet and bake in preheated 350 F.
oven for 20 to 25 min. Remove from ove, cool and place on a platter.

NOTE: These may be made into sandwich cookie by putting marmalade or butter
between 2 cookies, then storing in refrig. until you serve.

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