Beer And Sauerkraut Fudge Cake

* Exported from MasterCook *

BEER AND SAUERKRAUT FUDGE CAKE

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cakes Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 c Butter
1 1/2 c Sugar
3 Eggs
1 t Vanilla
1/2 c Cocoa
2 1/4 c Sifted flour
1 t Baking powder
1 t Soda
1 c Beer
2/3 c Sauerkraut
1 c Raisins
1 c Chopped nuts

Cream butter and sugar until light. Add eggs, one
at a time, beating well after each addition. Blend in
vanilla. Sift cocoa, flour, baking powder, soda and
salt together. Add to creamed mixture alternately with
beer, beginning and ending with dry ingredients.
Stir in sauerkraut. Raisins and nuts are optional.
Turn into two 8 or 9 inch greased and floured cake
pans. Bake at 350 for 35 minutes. Cool and frost as
desired.

From: stevem@news.fai.com (Steven A. Minneman )
@Newsgroups: rec.food.cooking



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